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9 Graham crackers

1/4 C Sugar

6 Tbsp soft Butter


Cheese Cake:

1 Envelope unflavored gelatin

1/2 C Sugar

1 C Boiling Water

16 Oz Cream Cheese

1 Tsp Vanilla


Mix all ingredients in blender until crumb consistency is obtained. Spread evenly in pie tin and press to form a firm edge and base. Chill about 1 hour or until firm.


Cheese Cake:

Mix gelatin, sugar, and boiling water in blender. Chop cream cheese into cubes and add into blender while running at low speed. Add Vanilla. Mix at high speeds until creamy and smooth. Pour into prepared and chilled crust. Chill until firm.


Yields one nine inch cake.